Cold-churned in traditional wooden kolhu below 45°C from select bold mustard seeds. 100% unrefined, free from palm oil, argemone, and chemical solvents. Delivered fresh to homes, dhabas, and kitchens across Mohali & Tricity.
From traditional wood-pressed Kachi Ghani to mellow golden yellow mustard oil and 15L commercial tins, every batch is slowly churned without chemical refining to preserve authentic pungency and nutrients.
Slowly extracted in traditional wooden Kolhu (Chekku) below 45°C. Unrefined with natural Allyl Isothiocyanate for authentic Punjabi tadka, sarson ka saag, and curries.
Cold-pressed from select yellow mustard seeds (Sinapis alba). Glowing golden clarity with gentle, nutty sweetness and subtle aromatic heat for delicate recipes.
Crushed from bold black mustard seeds (Brassica nigra). Delivers the intense natural jhaal demanded by traditional pickle masters for multi-year preservation.
Built for restaurant kitchens, highway dhabas, sweet shops, and caterers. Factory-sealed in heavy metal tins to protect against light and oxidation.
We provide unified wholesale crate deliveries combining Daily Hand-Peeled Garlic, Pure Farm Turmeric, Sun-Dried Red Chilli Powder, and Cold-Pressed Mustard Oil on a single delivery run across Mohali, Chandigarh, Panchkula, and Zirakpur.
Cheap market mustard oils are frequently adulterated with palm oil, mineral oils, or synthetic chemical essence. Here is how Grandma & Son guarantees 100% natural cold-pressed purity.
Genuine pungency comes naturally from Allyl Isothiocyanate during slow wood grinding. It hits the palate with clean sharpness and dissipates into sweet nuttiness when cooked. Commercial cheap oils blend odorless palm oil with artificial chemical drops that leave a harsh chemical throat burn.
Argemone mexicana (wild toxic weed seeds) are widely used by dishonest traders to bulk up mustard harvests, causing dropsy disease. Grandma & Son seeds pass rigorous multi-stage magnetic and photographic seed grading before cold pressing, ensuring zero argemone contamination.
Place a cup of Grandma & Son mustard oil in your freezer for 4 hours. Pure mustard oil has a low freezing point (below -10°C) and remains completely liquid and translucent. If an oil contains palm oil or tallow, it solidifies into an opaque white cloudy fat layer.
Cold-pressed unrefined mustard oil boasts one of the highest smoke points in natural cooking fats (~250°C / 482°F). It is ideally structured for authentic high-heat Indian searing, deep frying, and tadka without breaking down into harmful trans fats or free radicals.
We reject industrial high-heat expellers and solvent extraction. Our oil is pressed in slow-turning wooden ghani chambers that protect delicate enzymes, vitamins, and authentic natural aroma.
Raw mustard seeds undergo mechanical de-stoning, magnetic cleaning, and air aspiration to remove husk, hollow seeds, and weed contaminants, leaving 100% plump, oil-rich whole seeds.
Seeds are slowly crushed under a seasoned wooden pestle rotating at 14–16 RPM. Friction heat is strictly maintained below 45°C so volatile aroma compounds and natural vitamin E are never scorched.
The raw oil is rested in stainless steel settling tanks for natural sedimentation, then passed through multi-layered food-grade cotton fabric. Zero chemical bleaching, zero artificial color, and zero deodorization.
Packaged in UV-shielded amber bottles and heavy food-safe tins to protect golden oil from oxidation. Dispatched fresh daily across Mohali, Chandigarh, and Tricity kitchens.
Revered in traditional Indian medicine and regional cooking for centuries, pure wood-pressed mustard oil is both a powerhouse cooking medium and a natural restorative therapeutic oil.
Unlike corn and sunflower oils that flood the body with inflammatory Omega-6, pure mustard oil provides a near-optimal 1:1 ratio of essential fatty acids with high monounsaturated fats (MUFA) that support healthy cardiovascular lipid profiles.
The Allyl Isothiocyanate in cold-pressed mustard oil creates an inhospitable environment for food-borne bacteria and mould spores. This natural antimicrobial property is why traditional Indian achars stay crisp and fresh for multiple years without artificial chemicals.
Cooking in traditional cold-pressed mustard oil stimulates bile and digestive enzyme production in the liver and spleen, improving intestinal transit and metabolic fire (Agni) — making heavy pulses, lentils, and winter greens easily digestible.
Infused with natural warmth, pure sarson ka tel is widely used for traditional Abhyanga body massage to relieve stiff joints, soothe muscle fatigue, promote scalp blood flow, and shield infants and elders during chilly North Indian winters.
Daily direct supply of farm-fresh hand-peeled garlic, pure stone-ground turmeric, authentic red chilli powder, and cold-pressed mustard oil across Mohali, Chandigarh, Panchkula, Zirakpur, and Derabassi.
Home base — fastest turnaround across Phases 1-11, Sectors 60-125, Airport Road, Homeland & Wave Estate.
Serving hotels, restaurants, dhabas & homes across Sectors 1-63, Industrial Area Phase 1 & 2, and Madhya Marg.
Bulk & B2B commercial kitchen orders welcome across Sectors 1-28, MDC, Industrial Area & Peer Muchalla border.
Regular daily delivery routes covering VIP Road, High Ground, Patiala Road, Ambala Highway & Dhakoli.
Scheduled commercial delivery days for industrial zones, Barwala road, hotels, dhabas & cloud kitchens.
Outside these areas or need commercial bulk supply?
Contact Wholesale Desk →Clear facts about our wood-pressed Kachi Ghani extraction, purity tests, shelf life, and delivery services.
"Kachi Ghani" is the traditional cold-pressed method where seeds are crushed slowly in a wooden or stone mortar (Kolhu) at temperatures below 45°C. Refined oils, on the other hand, are extracted using industrial expellers reaching over 150°C and treated with petroleum solvents (hexane), chemical bleaching agents, and deodorizers. Cold-pressed Kachi Ghani retains all natural nutrients, vitamins, natural aroma, and essential fatty acids.
The pungency (locally known as "Jhaal") is caused by natural Allyl Isothiocyanate released when high-quality mustard seeds are cold crushed. It is the hallmark of authentic unrefined mustard oil. When heated in a pan to smoking point, this pungency smoothly mellows into an appetizing, nutty, rich aroma without leaving any acrid chemical burning.
Yes, absolutely. Because Grandma & Son mustard oil is 100% pure, unrefined, and free from any chemical additives or adulterants, it is food-grade certified for everyday cooking, pickling, and frying. It is also completely safe and traditionally prized for external application, joint massage, scalp conditioning, and newborn winter care.
Never. We adhere to a zero-tolerance policy against adulteration. Our oil is pressed exclusively from single-origin certified Indian mustard seeds. It contains 0% palm oil, 0% argemone oil, 0% mineral oil, and 0% synthetic chemical drops. Every batch is tested and traceable directly to our Mohali hub.
Due to its high natural antioxidant and vitamin E content, Grandma & Son wood-pressed mustard oil has a natural shelf life of 12 months when stored in a cool, dry place away from direct sunlight. Always keep the lid tightly sealed after use to preserve its volatile aromatic oils.
Yes! We supply dozens of commercial kitchens, highway dhabas, cloud kitchens, and caterers across Mohali, Chandigarh, Panchkula, and Zirakpur with 15 Litre food-grade sealed metal tins. We offer wholesale B2B pricing, GST invoices, and scheduled doorstep morning delivery.
Fill in the form below to connect directly on WhatsApp with our mustard oil dispatch desk. We confirm fresh cold-press batch availability, natural jhaal pungency, wholesale tin rates, and doorstep delivery timing within minutes.
